Corina Cozma
Food & Beverage Manager
561-630-0333 ext. 106
CCozma@frenchmansreservecc.com
Originally from Romania, Corina moved to the United States after completing her Bachelor’s degree at Transilvania University in Brasov. Her work experience includes Assistant General Manager of George Popescu Hospitality, Banquet Manager for Hilton St. Petersburg, In Room Dining Manager for Seminole Hard Rock Casino & Hotel, Director of Food & Beverage for the Marriott Boca Raton and Special Events and Promotions Manager for Seminole Casino. Corina puts her education and experience to use and has become an integral part in enhancing the Member experience here at Frenchman's Reserve.
Food & Beverage Manager
561-630-0333 ext. 106
CCozma@frenchmansreservecc.com
Originally from Romania, Corina moved to the United States after completing her Bachelor’s degree at Transilvania University in Brasov. Her work experience includes Assistant General Manager of George Popescu Hospitality, Banquet Manager for Hilton St. Petersburg, In Room Dining Manager for Seminole Hard Rock Casino & Hotel, Director of Food & Beverage for the Marriott Boca Raton and Special Events and Promotions Manager for Seminole Casino. Corina puts her education and experience to use and has become an integral part in enhancing the Member experience here at Frenchman's Reserve.