Kenneth Baloyi
Food & Beverage Director
561-630-0333 ext. 137
kbaloyi@frenchmansreservecc.com
Meet Food & Beverage Director, Kenneth Baloyi! Kenneth has gained extensive Food & Beverage Management experience at previous Clubs and Resorts such as Jupiter Island Club, Mar-a-Lago Club and Marriott Harbor Beach Resort in Fort Lauderdale. Kenneth is a certified Sommelier and is skilled in the execution of event planning, banquets and a la carte services.
Food & Beverage Director
561-630-0333 ext. 137
kbaloyi@frenchmansreservecc.com
Meet Food & Beverage Director, Kenneth Baloyi! Kenneth has gained extensive Food & Beverage Management experience at previous Clubs and Resorts such as Jupiter Island Club, Mar-a-Lago Club and Marriott Harbor Beach Resort in Fort Lauderdale. Kenneth is a certified Sommelier and is skilled in the execution of event planning, banquets and a la carte services.